New Report Confirms Benefits of Using First-Generation Biomass for Food, Fuels and Chemicals in Europe

Brussels, 01 October 2025: Using first-generation agricultural biomass, i.e. crops like cereals, sugar and oil plants, to produce bio-based energy and materials in Europe results in important benefits for food security, biodiversity, agriculture and climate-change mitigation, according to a new expert paper from the nova-Institute think tank.

 

Read the complete press release here.
Read the full report here.